What temperature and for how long do you bake chicken drumsticks?

I like my chicken drumsticks falling off the bone, and sort of dry (so I can dip the pieces in sauces) without having to tear the meat off with my teeth (and get the meat in between my teeth - hate that!). So I cook mine at 425 F for half an hour, nice and crispy and browned and pulling away from the bone - I HATE wet chicken meat.